Designated trophy fisheryWalleye
PeakEarly June peak; mid-May through September
Size6–12 lb common · 18"–32" trophies released yearly
Tactics1/16–1/4 oz jigs, spinners, twister tails, Rapalas, minnows & worms
The walleye fishing is plentiful amid Wine Lake's many rocky shoals, and connecting waters produce from mid-May to September. Bounce your jig off the bottom in 8–12 feet, or troll the windy shoreline when there is a walleye chop on the lake. The Ministry of Natural Resources has designated Wine Lake a trophy walleye fishery. OntarioAnglerAwards.com recognized Wine Lake in 2006 for the largest walleye caught and released in Ontario — a 34" fish gently released by Jim Miller of Tallahassee, FL. Conservation District policy is to eat only 14"–18" walleye; the larger brood stock replenish the lake.







